Full-time studies Degree Course 2019-2022 1st semester (30 credits) Subject Credits Evaluation* Social Business Environment (Business Psychology, Business Law, Sociology, Introduction tu Business) 10 E Economics (Theory of Economics, Economic Statistics) 10 E Accommodation Services Management (Accommodations Services, Administrator’s job, Hotel Management Systems) 10 E 2nd semester (30 credits) Subject Credits Evaluation * Sustainable Development (Socially Responsible Business, Business Ethics, Labour and Civil Security) 10 E Business Foreign Language (first) 10 E Catering Services (Production and Supply Organization, Organizing Food Preparation by Integrating Hygiene Basics, Organization of Restaurants and Bars) 10 E 3rd semester (30 credits) Subject Credits Evaluation * Management of Enterprise Material and Financial Resources (Enterprise Economics, Finance, Accounting, Business Information Management) 10 E Marketing (Hospitality Marketing, Consumer Behaviour, E-Marketing) 10 P Free Elective Module 10 4th semester (30 credits) Subject Credits Evaluation * Management (Theory of Management, Tourism Management) 10 E Hospitality Internship 20 Defense of the internship report 5th semester (30 credits) Subject Credits Evaluation * Hospitality Projects Management (Conference and event management, Entertainment management, Leisure management, World Countries Dining Technology) 10 P Communication (Specialty Language, Intercultural Communication, Oratory) 10 E Business Foreign Language (second) 10 E 6th semester (30 credits) Subject Credits Evaluation * Final Internship 20 Defense of the internship report Final Thesis 10 Defense of the Final Thesis Optional subjects are freely selectable subjects from the list of predefined subjects. * E – exam, P – project

Career Prospects Graduates will be able to work as hotel and restaurant assistant managers, receptionists, sales or booking managers, to plan events, conferences, manage departmental work, establish hospitality enterprises (café, restaurant, hotel, etc.) and supervise them. Learning Outcomes You will be able to: Analyse hospitality business, assess business environment and plan activities. Manage hotel and restaurant services, apply hospitality standards. Apply management and business environment cognitive methods, manage human resources. Manage and control financial and material resources and facilities and manage the changes. Analyse and ensure customer needs, prepare and implement hospitality projects. Communicate with local and foreign guests and business partners.

Before you submit your application, make sure you meet the admission requirements: A secondary education or a corresponding qualification giving access to higher education in Lithuania. Note. The academic assessment and recognition of your education documents will be processed by VIKO. English language requirements: CEFR B2 level IELTS overall score 5.5 TOELF overall score 55 Note. IELTS or TEOLF test score is valid 2 years only and older tests are not accepted. Take your English language test online! If you cannot provide a proof of your English language proficiency you can register for a free of charge online English language test performed by VIKO. The test can be completed only during the admission period. Note. Exceptions are made only for native speakers and applicants who have completed their previous studies fully in English